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Welcome to Mini Preppers

Where we prepare for the worst, and hope for the best

 

Rice and Soup

 

Here is a nutritious and quick recipe that seems too easy to print.  However, it is a good reminder why we store extra of these foods in our homes.

 

Ingredients

Cooked Rice
1-2 cans regular or chunky soup
 

Cook the rice on your heating surface until done.  Heat up the soup.

Put the rice in individual serving bowls, and pour soup over it.

 

Options:

  • dehydrated vegetables (with the water to rehydrate them)
  • additional spices

 

 

 

 

 

 

emergency preparedness articles

Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural disasters and other emergency situations.

 

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Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food

 

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Easy Recipes Using  Canned Food

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.

 

 

 

 

 

 

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