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Where we prepare for the worst, and hope for the best


Oriental Salad



1 can  pineapple chunks, drained
1 can mandarin oranges
1/2 cup cooked peas
1 can sliced water chestnuts
1 1/2 Tbsp lime juice
1/2 tsp salt

In a medium size bowl, combine the pineapple chunks, mandarin oranges, peas and water chestnuts. Sprinkle with the lime juice and salt.  Gently stir to mix.  Refrigerate and serve when chilled.







emergency preparedness articles

Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural disasters and other emergency situations.


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Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food


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Easy Recipes Using  Canned Food

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.







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