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Oriental Salad

 

Ingredients

1 can  pineapple chunks, drained
1 can mandarin oranges
1/2 cup cooked peas
1 can sliced water chestnuts
1 1/2 Tbsp lime juice
1/2 tsp salt
 
 
Directions

In a medium size bowl, combine the pineapple chunks, mandarin oranges, peas and water chestnuts. Sprinkle with the lime juice and salt.  Gently stir to mix.  Refrigerate and serve when chilled.

 

 

 

 

 

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