banner for mini preppers and emergency preparedness

Welcome to Mini Preppers

Where we prepare for the worst, and hope for the best

 

Mexican Macaroni


 

Ingredients:

1 package macaroni and cheese
1 can chili with beans
1 can tomato soup
1 can corn, undrained
1/4 cup dehydrated onions
1/8 cup dehydrated green pepper
1 Tbsp chili powder
salt and pepper to taste
 
 

Prepare the macaroni and cheese according to the package directions, using rehydrated powdered milk and butter powder for the fresh ingredients.

 

Add the remaining ingredients.  Add water if needed. Cover and simmer on your cooking surface for 10-15 minutes to blend flavors and heat.

 

After all the ingredients above are together in the pan, add any of the following to your taste:

 

  • dehydrated vegetables (with the water to rehydrate them)
  • spices

 

 

 

 

 

 

emergency preparedness articles

Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural disasters and other emergency situations.

 

dehydrated food can

Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food

 

pantry storage

Easy Recipes Using  Canned Food

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.

 

 

 

 

 

 

Home      Contact Info     Privacy Statement