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Mexican Macaroni



1 package macaroni and cheese
1 can chili with beans
1 can tomato soup
1 can corn, undrained
1/4 cup dehydrated onions
1/8 cup dehydrated green pepper
1 Tbsp chili powder
salt and pepper to taste

Prepare the macaroni and cheese according to the package directions, using rehydrated powdered milk and butter powder for the fresh ingredients.


Add the remaining ingredients.  Add water if needed. Cover and simmer on your cooking surface for 10-15 minutes to blend flavors and heat.


After all the ingredients above are together in the pan, add any of the following to your taste:


  • dehydrated vegetables (with the water to rehydrate them)
  • spices



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