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Dehydrated Hash Brown Potatoes

 

 
Ingredients

1 carton dehydrated hash brown potatoes
water
vegetable oil or butter/margarine

 
 
First you soak them in water for 12 minutes to rehydrate them.  Then you fry them in 3 Tbs of vegetable oil until crisp.
 
 
 
These would be easy to make in a skillet during an emergency situation.  Potatoes are always filling. They are a good item to add to your emergency food storage.
 

 

 

 

 

 

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