banner for mini preppers and emergency preparedness

Welcome to Mini Preppers

Where we prepare for the worst, and hope for the best




Here is a quick, nutritious soup for the vegetarian.



1 can vegetable broth
1 can diced tomatoes
1 can navy beans, drained
2-3 cups cups canned vegetables
2 bay leaves
salt and pepper to taste

Put all the ingredients in a pot for your heating surface. Cook over low heat until flavors mix and soup is hot. Remove bay leaves before serving.



  • dehydrated vegetables (with the water to rehydrate them)
  • chicken or turkey
  • rice or pasta
  • Italian spices






emergency preparedness articles

Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural disasters and other emergency situations.


dehydrated food can

Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food


pantry storage

Easy Recipes Using  Canned Food

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.







Home      Contact Info     Privacy Statement