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Emergency Cooking

How to Cook Food When the Power Goes Out

 

Cooking Methods

 

Your oven will probably not be working after a disaster due to lack of electricity. You need alternative methods of cooking. Here are a few:

 

fireplace insertFireplaces - Fireplace inserts with flat surfaces make excellent stovetops. Some inserts even have ovens. If you have a wood burning fireplace, think about buying an insert that you can use for emergency cooking. Free standing gas and wood burning stoves with flat tops will also work for stove top cooking.

 

 

When you cook with propane you want to cook as fast as possible to save fuel.  The same is true with charcoal, although it is a slower process, and you have about an hour before you need to replace the briquettes. One of the advantages of using a wood burning stove that you are using for heat is that you can simmer or cook food for hours on the top of it.

 

Propane- You can buy economical propane stoves, and also propane ovens. You may already have a source of propane with your barbecue. Thank about getting a backup tank, but be careful storing propane. Fumes can build up in the garage that can lead to an explosion.

 

Propane Stove

Propane Oven

 

Charcoal and Dutch Ovens - Charcoal can be stored indefinitely. You will need a Dutch oven to cook using charcoal, as well as a container to put it in, unless you have a fire pit.  You can use an inexpensive grill with a lid, or you can buy a "volcano stove."  It you place the Dutch oven on the ground, you need to place the briquettes below and on top of the oven.  If you use a volcano stove, this will also heat the sides of the oven.

 

It can be tricky to regulate the temperature of the oven.  If you use quality briquettes on a warm day, with a 12" oven,  you will need approximately 24 of them to reach 350 degrees. Place 12 on top, and 12 on the bottom. They should last about an hour.  If you have to add more briquettes, you won't need as many of them, as the oven is already heated up.

 

Cooking with a Dutch oven is tricky.  It is half science and half art.  It takes some time to get comfortable with it.  Start small.  Watch some Utube videos and then start practicing. 

 

 

paper charcoal starter

Dutch Oven

 

Emergency Essentials/BePrepared

 

Recipes Using Dehydrated and Freeze Dried Foods

 

Easy Recipes Using  Canned Food

 

Emergency Preparation and
Prepping Articles

 

Recipes using long term food storage -  freeze dried and dehydrated food

 

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.

 

More tips and perspectives on how to prepare and cope with natural disasters and other emergency situations.

 

dehydrated food can

 

pantry storage

 

emergency preparedness articles

 

 

 

 

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Be warm, be safe;   save time and money.    Be frugal and be happy.

 

 

 

 

 

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