Potato and Corn ChowderIngredients
4 slices canned bacon, broken into small pieces
3 Tbsp butter
In a small saucepan, combine butter, water, sugar, and salt. Bring to a rapid boil.
Remove from heat and add flour (all at once), stirring vigorously.
Return to low heat and cook, beating briskly, until dough pulls away from sides of pan and forms a ball.
Remove from heat and add eggs one at a time, beating well after each addition.
Beat by hand or with electric mixer on medium until smooth, glossy, and elastic. Stir in vanilla.
* Reconstitute before using. Follow directions on #10 can to reconstitute.