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Mexican Rice Recipe

 

Ingredients

1 cup spicy V-8 Juice + 1/2 cup water
1/2 cup minced onion or 2 Tbsp reconstituted chopped onions *
1/2 cup minced bell pepper (green /or red) or reconstituted pepper dices *
1 Tbsp olive oil
3/4 tsp iodized salt
1 tsp chili powder
1/4 cup salsa (your favorite brand)
1 1/2 cup instant white rice
 

 

Directions

 

Combine all ingredients (except for rice) in saucepan and bring to a boil. Stir in instant rice, cover and remove from heat. Let sit 7 or 8 minutes, stir, and serve. Top with a little shredded cheese if desired.

 

Reconstitute before using.  Follow directions on #10 can to reconstitute.

 

 

 

 

 

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Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural  disasters and other emergency situations.

 

Recipes

Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food

 

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4 patch quilt block for www.scrappyquilting.com

 

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