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Canned Beef Stroganoff


Here is a recipe that uses the noodles and canned beef in your pantry.  Included are a few suggestions to use additional ingredients change the flavor, add more nutrition, or just make it a more appetizing meal.



3-4 cup noodles
2 cans creamed soup (celery or mushroom)
1 large can roast beef
salt and pepper to taste

These are your basic ingredients.  Bring some water to a boil on your heating surface, and boil the noodles until they are soft.  Remove and save the water.  Open the soup cans and mix with the noodles in the pan.  Add the beef.


Stir and break up the beef as it warms, if desired.  Let simmer 10 minutes if desired, but food is ready to eat when hot.




After all the ingredients above are together in the pan, add any of the following to your taste:

  • dehydrated vegetables (with the water to rehydrate them)
  • sour cream powder
  • spices



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