Mini Preppers Banner

 

 

 

 

3-Day Kits

Batteries
Bug
Out
Bags

 

Charcoal
 

Cooking

 

Food
Storage
 

Health

Hygiene

Light

Propane

 

Talk

 

Warmth

 
Water
Storage

 

Wood
Stoves 
 

Misc

   Welcome to Mini Preppers

Where we prepare for the worst,
and hope for the best
 

Beef and Barley Soup

 

Ingredients

1 16-ounce can carrots and peas
1 Tbsp minced onion
1 Tbsp celery flakes
2 Tbsp dried green peppers
1 tsp minced garlic
salt and pepper to taste
1/2 cup pearl barley
1 8-ounce can tomato sauce
1 cube beef bouillon
1 can roast beef
 
 
Directions
 
 
Drain the peas and carrots, and set aside. Put the liquid in a measuring cup.  Add enough water to make 3 cups. Put the water in a large sauce pan and add all the ingredients except canned roast beef and the carrots and peas.  Bring the pot to a boil, and then reduce the heat and simmer for 1 hour.  Add the peas and carrots and the canned meat, including the juice in the can. Break up the chunks of roast beef with a big spoon.  Cover and simmer another 15 minutes. 
 

 

 

 

 

 

Articles

Emergency Preparation and  Prepping Articles

More tips and perspectives on how to prepare and cope with natural  disasters and other emergency situations.

 

Recipes

Recipes Using Dehydrated and Freeze Dried Foods

Recipes using long term food storage -  freeze dried and dehydrated food

 

Easy Recipes Using  Canned Food

Recipes that are easy to make and use items that you can purchase in the supermarket and store in your pantry.

 

 

Resources for Frugal Living

 

Like Frugal Living?  Visit...

Free
Clipart
Frugal
Happy
Families
Mini
Preppers
Frugal
Quilting
Scrappy
Quilting

Eagle for www.allthingsclipart.com

Squirrel for www.frugalhappyfamilies.com

Wood Stove for www.minipreppers.com

Churn Dash Quilt block for www.frugalquilting.com

4 patch quilt block for www.scrappyquilting.com

Be warm, be safe;  save time and money. 

  

Home      privacy statement